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EVERYBODY IS WELCOME AT THE DINNER TABLE
Upcoming events
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       Spring Taiwanese Banquet Cooking ClassSaturday 8 Sept 5-8:00pm Celebrate the Spring season with a Hands-on cooking class. Learn to make 4 Taiwanese dishes that are inspired by warming weather in Melbourne. Sample Menu: Pork Belly Bao, Beancurd Salad, Mapo Tofu and Milk buns. All are welcome! 
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       Hands-on Tofu Making ExperienceSaturday 22 November 10-1pm I’ll be teaming up with the incredible Chef Rieko for this hands-on cooking experience. Come and learn all about tofu making and how to use different types of tofu in your cooking. Tickets come with lunch and drinks! 
“Cristina is an absolute legend and a generous and talented cook! It was a heap of fun cooking with her and learning from her. She is super knowledgable, patient and good-spirited, and really took the time to explain things and share her stories and experiences with us. It was a truly joyful evening that felt like cooking with friends from the moment we walked in the door.”
Madeleine S
“My wife and I attended Cristina’s class last weekend. It’s hard for me to decide what I loved more: the delicious food we cooked, the fun we had preparing it, or Cristina’s delightful personality.”
Julian D
“Cristina is an incredible teacher! Informative, engaging, and friendly! The back story to her recipes are so lovely! Recipes variety is amazing, from easy to cook, suggestions for making batches, to technical ones…The classes have a friendly, community feel. We've done a few classes and can't wait for the next one!”
Thuong H
“My trip to Melbourne lined up perfectly with Cristina's Taiwanese mooncake workshop and was lucky enough to get a spot!…If you're wanting to connect with your heritage or just want to learn how to make delicious food, I would highly recommend!!”
Carolina C
Absolutely loved our experience! Cristina’s passion and bubbly personality is so infectious! We had an amazing time- delicious food, cool learnings and fun vibes! Thank you so much
“Hands down the best cooking class I have ever been too! …I loved the fact the classes where small, it really made the experience even more enjoyable. The food we cooked was incredible! Also as a coeliac it was great to have a class that was completely gluten-free!! I can't wait to come back for more 😋”
Chris T
 
              
              
             
              
              
             
              
              
             
              
              
             
              
              
             
              
              
             
              
              
             
              
              
             
              
              
             
              
              
            
 
            
              
            
            
          
               
            
              
            
            
          
               
            
              
            
            
          
               
            
              
            
            
          
               
            
              
            
            
          
              